Samin Nosrat’s SALT FAT ACID HEAT Cooking Documentary on Netflix is Pure Joy

Salt Fat Acid Heat is a captivating four-part series on Netflix and is based on Samin Nosrat’s best-selling book of the same name.

Samin believes that if you can master these four elements, you can master the kitchen. In this new series, she travels to home kitchens of Italy, the southern islands of Japan, the heat of the Yucatán and back to Berkeley’s Chez Panisse – where she started her culinary career – to demystify and explore the central principles of what makes food delicious and how each of us can easily incorporate those elements into every dish.

If your heart is still racing from the tension of Bodyguard and you’re after something more uplifting to remind you of the good things the world has to offer, let Salt Fat Acid Heat soothe you. It’s pure joy, beautifully shot (reminiscent of the excellent Chef’s Table), with the only downside being you’ll want to leave your life and start a new one like hers.

Watch the trailer.

Watch Salt Fat Acid Heat on Netflix.

Salt, Fat, Acid, Heat – A New Cookbook by Samin Nosrat

Salt, Fat, Acid, Heat is a new cookbook by chef, writer and teacher, Samin Nosrat. Designed to be your compass in the kitchen, the cookbook demystifies the four elements of good cooking – salt, which enhances flavour; fat, which delivers flavour and generates texture; acid, which balances flavour; and heat, which ultimately determines the texture of food – and shows that if you can master these, anything you cook will be delicious.

I can cook but I’ve largely been a follow the recipe type person.  I have high hopes that this will be the book that transforms me into one of those people that say: “I’ve only got these three obscure ingredients at hand but I’m going to whip you up something sensational.”

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