I’ve been asked a couple of times for this party-pleasing recipe so here it is. The lamb and haloumi make a nice departure from traditional sausage rolls and given mint jelly is not something I usually have on hand, I grate some zucchini and/or carrot through instead. They are best served hot from the oven. The following makes 24 and you will need:

• 500g lamb mince
• 1 cup (70g) fresh breadcrumbs
• 1/4 cup mint jelly
• 1/4 cup finely chopped mint
• 200g haloumi, grated
• 2 garlic cloves, finely chopped
• 2 tsp Worcestershire sauce
• 3 sheets frozen puff pastry, thawed
• 1 egg, lightly beaten
• 1 tbs nigella seeds or black sesame seeds
• Sliced red onion, mint leaves and tomato to serve (optional)

View the full recipe (recipe from Delicious Love To Cook)