A Backlog of Books, Podcasts, TV, Movies, and Food

Well, the year is half over and I’ve set myself a new financial year resolution (though not related to finance) to keep on top of Very Good Things. Here are a few highlights since my last, long ago post in March:

BOOKS
Conversations with Friends
by Sally Rooney – her second book, Normal People, swept me away so I had to read her first book. I didn’t want it to end.
Becoming by Michelle Obama – this was a book club pick and wasn’t on my personal list to read but I loved it and became quite teary by the end to think who has taken their place in the White House.
Can’t wait to read Three Women by Lisa Taddeo, available in July in Australia.

PODCASTS
Clementine Ford on Wilosophy – she’s warm, open and intelligent and he really struggles with this interview but credit to him, he openly admits it.
Fresh Air with Terry Gross – the queen of interviews talks with Phoebe Waller-Bridge (13 May) and Christina Applegate (5 June).

TV
Chernobyl
– HBO’s five-part series is chilling.
The Letdown season 2 – the Barossa episode is hilarious.
Fleabag season 2 – just when I thought nothing could top the first season, along comes a second and it’s perfect. Waller-Bridge is also a writer on the brilliant Killing Eve.
Easy season 3 – I particularly loved the episodes about the couple who are navigating an open marriage.
I’m currently watching the second season of Big Little Lies and could possibly be enjoying it more than the first.

MOVIES
Free Solo – a documentary that will have you picking your jaw up off the floor.
Always Be My Maybe – after Chernobyl, light comedy was in order and this was funny, sweet and easy viewing. Worth watching just for Keanu.

FOOD
Everything on Fad Free Kitchen – a shameless plug for a site I do with my dietitian friend that’s all about quick and healthy food using versatile, everyday ingredients, but honestly, I rarely cook from anywhere else.
Kindred restaurant in Darlington – order the cabbage with pine nuts, currant, pecorino and buttermilk dressing to go with your pick of their excellent pastas.

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