After too much fancy festive food the past couple of weeks, I’ve been craving simple pasta dishes, preferably vegetarian, and this Zucchini and Caper Spaghettini recipe from the Marie Claire Fresh + Fast cookbook hits the spot.
The following serves four and you will need:
- 4 tablespoons extra virgin olive oil
- 2 garlic cloves, crushed
- 6 medium zucchini (courgettes), grated
- 300g spaghettini
- 10 oregano leaves, finely chopped
- 2 tablespoons small salted capers, rinsed
- juice of 1 lemon
- 70g grated parmesan cheese
I made this last night. So simple but so yummy! I always love the recipes you post x
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Glad you enjoyed!
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