In a leafy backstreet of Annandale is Cornersmith, a cafe I go out of my way for every week.
Recently crowned Time Out Sydney’s Best Cafe, it’s the sister cafe to the original in Marrickville but this one has the perk of a park across the road, in which you can enjoy one of their picnic boxes. Grab a rug and feast on a spread of delicious pickles, salad, cheese, fruit and bread.
Cornersmith pride themselves on using locally-sourced produce from small-scale growers and makers. In addition to eating in, you can buy groceries from Cornersmith suppliers, pickling equipment, and house-made products. I highly recommend their pear, lemon and thyme chutney.
Image from broadsheet.com.au