The Antipodean Restaurant & Bar in Potts Point

The Antipodean Restaurant & Bar in Sydney’s Potts Point has taken the place of hatted fine diner, Gastro Park. Grant King still heads up the kitchen but the approach is more casual.

The restaurant serves 99% antipodean products and works closely with local producers to bring a diverse menu, which is designed to share and constantly changing. We didn’t get to order anything from the larger dishes because the smaller ones looked too irresistible to go past.

Highlights: Crab sauce (to dip your bread in); Salt fish paste with witlof & chives; Burratta with fried cabbage leaves, vincotto & mint and; BBQ King prawn with coconut & kaffir.

I couldn’t fault anything and will definitely return to try the brunch menu.

The Antipodean Restaurant & Bar is located at 5-9 Rosyln St, Potts Point and is open 7 nights, Friday lunch, and brunch/lunch Saturday and Sunday.

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