I’ve been asked a couple of times for this party-pleasing recipe so here it is. The lamb and haloumi make a nice departure from traditional sausage rolls and given mint jelly is not something I usually have on hand, I grate some zucchini and/or carrot through instead. They are best served hot from the oven. The following makes 24 and you will need:

  • 500g lamb mince
  • 1 cup (70g) fresh breadcrumbs
  • 1/4 cup mint jelly
  • 1/4 cup finely chopped mint
  • 200g haloumi, grated
  • 2 garlic cloves, finely chopped
  • 2 tsp Worcestershire sauce
  • 3 sheets frozen puff pastry, thawed
  • 1 egg, lightly beaten
  • 1 tbs nigella seeds or black sesame seeds
  • Sliced red onion, mint leaves and tomato to serve (optional)

View the full recipe (recipe from Delicious Love To Cook