Housed in Enmore’s Queens Hotel and inspired by Hong Kong street food, Queen Chow by Merivale delivers Cantonese classics and diverse dim sum. The food was outstanding and service friendly and informative so I will excuse the fact they forgot our duck and that the fortune cookies at the end told extremely lame fortunes (“the only thing better than a cookie is cookies”). We chowed down Queen Chow steamed dim sum platter ($32); Honey glazed pork spareribs ($21); Salt and pepper squid, silken tofu, prawns with chilli bean mayo ($24); Snow pea leaves, ginger, shaoxing ($16); South Australian pippies, black bean, chilli, Young Henrys Natural Lager ($36) – a standout dish; Hokkien noodles, Sichuan pork slices, black fungi, garlic stem ($24); followed by a couple of fruity desserts that were a little underwhelming after all the goodness that preceded them. We completely missed the fact there is a cocktail bar upstairs which would have been a more sensible option than finding an alternate venue for a nightcap and being forced to eat bread due to ridiculous licensing laws. Queen Chow takes online bookings and is at 2/167 Enmore Rd, Enmore, Sydney.