Greek Fisherman’s Soup – A Hearty, Simple and Restorative Recipe

Adapted from the¬†Vefa’s Kitchen¬†cookbook (aka ‘The bible of authentic Greek cooking’), this Greek Fisherman’s Soup has a short ingredient list but bubbles away for hours so extracts maximum flavour. After an indulgent and not so healthy few days over Christmas, my husband cooked this for us last night and as always, it left me feeling nourished and happy. It also uses the whole fish so is a more responsible and cost effective way to buy seafood. This serves 4 and you will need:

  • 1 kg whole fish, scaled and cleaned (we use snapper)
  • 250g brown onions, thinly sliced
  • 500g tomatoes, thinly sliced
  • 2 large potatoes, peeled and chopped into cubes
  • Large handful of parsley, finely chopped, including stalks
  • 5 tablespoons olive oil
  • Salt and pepper to taste

View the full recipe.

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