Saint Peter in Sydney’s Paddington showcases Australian sustainably sourced seafood. The menu changes daily, allowing them to choose the very best quality fish available. We sampled a good portion of their weekend brunch menu and all dishes were excellent but for something truly decadent, opt for the Marron Scrambled Eggs (pictured). Open Fri-Sun for lunch, Wed-Sun for dinner and brunch on the weekend. 362 Oxford St, Paddington. Book online.