Tramsheds at Harold Park – Sydney’s New Food Destination

Tramsheds at Harold Park opened this weekend in Sydney’s Inner West and houses a plethora of dining options:

  • Bekya (Middle Eastern)
  • Bodega 1904 (Spanish/Latin American)
  • Belle’s Hot Chicken (chicken and natural wine)
  • Butcher and The Farmer (Jared Ingersoll)
  • DUST (bakery/pizza);
  • Flour Eggs Water (by A Tavola)
  • Fish & Co. (sustainable seafood); Garçon (by The Little Marionette)
  • Gelato Messina (needs no introduction)
  • Mama’s Buoi (Vietnamese)
  • Osaka Trading Co. (by Tokyo Bird)
  • Sir Chapel (bistro and brewery)

As well as… a supermarket; cellar; nail bar; hairdresser; boxing gym; pharmacist; medical centre; and bulk natural/organic food store. See the full list of vendors here.

‘Artisan Lane’ will be a flexible space in the Tramsheds for the providores to share their skills with the community. It will house pop-up restaurants and host regular market stalls, events, education sessions and activities.

Tramsheds at Harold Park is located at 1 Dalgal Way, Forest Lodge, NSW.

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