Ricotta Gnocchi Recipe – Easy, Light and Fast

Not many people have the time or patience to make gnocchi from scratch but this one you can proudly say you made yourself and it will only set you back around 30 minutes beginning to end including cooking time. And it feels lighter on your stomach than traditional gnocchi.

It’s a recipe from SMH Good Food (Caroline Velik) many years ago and is a crowd pleaser (vegetarians and children included). The following serves 4 and you will need:

  • 500g fresh ricotta (Note:┬áif you can only get your hands on soft/packaged ricotta I recommend draining for 30 min)
  • 2/3 cup grated parmesan cheese, plus a little extra to serve
  • 2 large eggs, beaten
  • 1 tsp salt
  • 1 cup plain flour, plus extra if required
  • 1 tbsp olive oil
  • 2 garlic cloves, finely chopped
  • 2 punnets cherry tomatoes, quartered
  • 1/2 cup basil leaves, torn

View the full recipe.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Up ↑

%d bloggers like this: