Finding somewhere in the Sydney CBD for breakfast that’s quality and beyond your usual eggs and coffee or pre-made fare can often be a challenge. Enter Hills Bros – a new cafe from the Reuben Hills team. It took us a while to find as it’s tucked away in the foyer of an office block at 5 Martin Place.
The menu has Latin American and Asian influences which sounds overcomplicated but the result is not. Top pick for me was the ‘Miso Braised Pork Bowl with Japanese slaw, shichimi buttered corn, fungi, pickled beansprouts, kewpie mayo, bonito flakes & egg’ ($18, pictured) which came in just ahead of the ‘Brown Rice Congee with poached chicken, shitake, bacon jam, gingered carrot and egg’ ($14) and ‘Brussel Salad with brussel slaw, apples, pomegranate, roasted chestnuts, charred leek, rye crumbs & maple mustard dressing’ ($14 or optional extras of achiote chicken or house baked ham at $4 each).
See their yummy Instagram.
Hills Bros is located at 5 Martin Place, Sydney (enter between Pitt and Castlereagh).